NEW YEARS EVE AT EVENING STAR
SUNDAY, DECEMBER 31ST @ 8PM - 2AM
Make your last meal of 2017 a truly memorable one at Evening Star! On New Year’s Eve, we will be offering a sumptuous 4-course tasting menu priced at $70 per person (exclusive of tax and gratuity). Additional wine pairings will be available for $30.
Upstairs at the No. 9 Lounge, the party will be rocking all night long with live music from The Beanstalk Library and a complimentary champagne toast at midnight. Best of all? NO COVER CHARGE.
Dinner reservations are strongly encouraged and can be made by calling (703) 549-5051.
NEW YEAR'S EVE DINNER MENU
Carmelized Cabbage | hen egg, bacon crumble, green goddess
Herb Roasted Carrots | curry, hazlenuts, capers
Bacon & Eggs | oeufs brouilles, chinese bacon, shaved black truffle, brioche
Pastrami Swordfish | creme fraiche, confit potato, poppy seed crumb, caviar
Grilled Seven Hills Farm Beef | local turnips, sunchoke, red current sauce
Seared Seabass | black garlic arborio, rooftop radish, mustard greens, sauce americaine
Opera Cake | coffee soaked cake, feuilletine, chocolate cream
Vanilla Bean Cheesecake | graham, raspberry