Our Big, Steamin'

Lowcountry Boil

Saturday, June 16

Chef Jim Jeffords brings a little southern soul to Del Ray on June 16 for our first ever lowcountry boil. Our Jim knows a thing or two about Georgia cooking and this type of affair is not only part of his childhood, but one fun way to spend a sunny summer afternoon. He'll serve up steaming pots of crawfish, corn, potatoes, shrimp, housemade andouille sausage, all with a side of warm cornbread. We'll have plenty of cold beer from Terrapin Beer Co., fruit cobblers and live music out on our patio, so come on and join us for a bit of bona fide southern tradition.

Details: Lowcountry Boil on Saturday, June 16 from 1 to 5 p.m. Admission is free with food and drink tickets available.

Private Events at ESC

Our No. 9 Lounge is ideal for an intimate lunch or brunch, cocktail party, or shower for up to 50 people. For more information please click here for our PDF overview, or contact Lauren Huey.