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Executive Chef: Keith Cabot

General Manager: Neel Lassetter

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The Evening Star Cafe team is a collective of talented and committed restaurant professionals who share common goals: to give our guests more and better than they expect. We are committed to our community of guests, and we constantly seek ways to better serve them. We are equally committed to the quality and integrity of the products we serve—which are organic and locally produced whenever possible.

 

We are always open to meeting talented people to join our team as servers, hosts, cooks and more. If interested, please check out our job postings on Culinary Agents.


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